北京饭店废水检测单位

<br /> &nbsp; &nbsp; 所有的餐饮，小吃店，酒店，食堂都需要有排污证，对产生的油烟、污水和噪声都需要进行检测，达到环保部门的要求才能进行开业，是根据污染源的特性，对其主要污染物所作出的规定。作为检测项目，在饮食业环境保护技术规范中规定了饮食业含油污水水质有7项内容，包括：<br /> &nbsp; &nbsp; 1、PH值&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6.5-9.5<br /> &nbsp; &nbsp; 2、SS悬浮物&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 400<br /> &nbsp; &nbsp; 3、COD化学需氧量&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 500<br /> &nbsp; &nbsp; 4、 氨氮&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 45<br /> &nbsp; &nbsp; 5、阴离子表面活性剂&nbsp; &nbsp; &nbsp; 20<br /> 6、总磷&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8<br /> 7、油脂（动植物油）&nbsp; &nbsp; 100<br /> <div> <br /> </div>